Carrot Cake Breakfast Cookies | Edible Bozeman

Ingredients

• 1 cup rolled oats
• 1 cup whole-wheat or all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• 1½ cups freshly grated carrots, about 6 medium or 8 ounces
• 1 cup walnut halves or pieces, toasted
• ¼ cup golden raisins
• ½ cup melted coconut oil
• ¼ cup honey
• ¼ cup maple syrup