Cartograph Wines - Recipes - Broiled Salmon With Chile, Orange and Mint Butter
Broiled Salmon with Chile, Orange, and Mint Butter | Easy & Flavorful Recipe | Cartograph Wines Blog
Ingredients
- 4 tbsps unsalted butter
- 1/2 tsp red-pepper flakes
- 1 1/2 tsps orange zest
- 3 tbsps finely chopped mint
- kosher salt and black pepper
- 4 (5- to 6-ounce) salmon fillets
- flaky salt, for serving (optional)
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