Onion and Parmesan Rillettes | RICARDO

Ingredients

• 3 cups (750 ml) thinly sliced onions (about 3 onions)
• 3 tablespoons (45 ml) butter
• 3 cloves garlic, finely chopped
• 1/4 cup (60 ml) 35% cream
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1/2 teaspoon (2.5 ml) chopped fresh thyme
• 1 pinch nutmeg
• Salt and pepper