Parmesan Cream and Sausage Pizza | RICARDO

Ingredients

• 2 cups (280 g) unbleached all-purpose flour
• 1 tsp instant dry yeast
• 1 tsp salt
• 1 cup (250 ml) cold water
• 1 cup (250 ml) 35% heavy cream
• 1 tbsp (15 ml) lemon juice
• 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
• 1/2 lb (225 g) Italian sausage meat (approximately 2 sausages)
• 1 small red onion, thinly sliced
• 1 tbsp chopped flat-leaf parsley
• Pepper