Onion Ravioli in Cream Sauce | RICARDO

Ingredients

• 2 slices bacon, finely chopped
• 3 tablespoons (45 ml) olive oil
• 4 cups (1 litre) thinly sliced onions
• 1/4 cup (60 ml) chicken broth
• 48 wonton pastry squares
• Salt and pepper
• 1 shallot, chopped
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) white wine
• 1/2 cup (125 ml) apple juice
• 1 1/2 cups (375 ml) 35% cream or 15% cooking cream
• 1/4 cup (60 ml) fresh chives, chopped
• Parmigiano-Reggiano cheese, to taste (optional)