Cheesy Shrimp and Grits – Veterans Outreach Ministries

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup stone ground grits
• 1 lb shrimp, peeled and deveined
• 4 slices bacon
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 2 green onions, sliced for garnish
• salt and pepper to taste