Burlington Whimsey from Modern Cookery for Private Families by Eliza Acton
Set aside until quite cold half a calf’s head dressed by the preceding receipt. If, on cutting it, the gelatinous part should not appear perfectly tender, pare it off closely from the head, weigh,...
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Ingredients
- thyme and salt, each 1 teaspoonfull
- rind of 1 large lemon
- parsley, 3 teaspoonsful
- Calf’s head, 1 lb.
- Lean of ham, 3 oz.
- cayenne, ⅓ part of teaspoonful: 5 minutes.
- mace, ¾ teaspoonfull
- ½ nutmeg
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