Cheap Hash of Calf’s Head from Modern Cookery for Private Families by Eliza Acton
Take the flesh from the bone of a cold boiled head, and put it aside until wanted; take about three pints of the liquor in which it was cooked; break the bones, and stew them down with a small bunc...
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Ingredients
- carrot
- savoury herbs
- cloves
- onion
- butter
- rice flour
- arrow-root
- mushroom catsup
- pepper
- lean ham
- smoked beef
- flour
- beef broth
- lemon pickle
- chili vinegar
- forcemeat, no. 1
- beef
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