French Ratatouille with Fresh Herbs

Name: French Ratatouille with Fresh Herbs
Total time: 75 min
Ingredients: 1 medium eggplant (diced); 1 medium zucchini (sliced); 1 medium yellow squash (sliced); 1 medium red bell pepper (diced); 1 medium green bell pepper (diced); 1 medium onion (chopped); 3 cloves garlic (minced); 2 tablespoons olive oil; 1 can crushed tomatoes ((14 ounces)); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh basil (chopped); 1/4 cup fresh parsley (chopped); 1 teaspoon fresh thyme (leaves); 1 teaspoon fresh rosemary (chopped)

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A classic French vegetable medley simmered to perfection, infused with the aroma of fresh herbs, offering a delightful burst of flavors in every bite.

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