Classic French Ratatouille: A Vegan Delight | PEKIS Recipes

Ingredients

• 2 Medium Zucchinis (≈ 300 g / 10.5 oz)
• 2 Medium Eggplants (≈ 400 g / 14 oz)
• 1 Red Bell Pepper (≈ 150 g / 5.3 oz)
• 1 Yellow Bell Pepper (≈ 150 g / 5.3 oz)
• 4 Large Tomatoes (≈ 500 g / 17.6 oz)
• 1 Large Onion (≈ 150 g / 5.3 oz)
• 3 Cloves Garlic (≈ 9 g / 0.3 oz)
• 4 Tablespoons Olive Oil (≈ 60 ml / 1/4 cup)
• 1 Teaspoon Salt (≈ 5 g) (¼ tsp = 1 g)
• ½ Teaspoon Black Pepper (≈ 2.5 g) (½ tsp = 2.5 g)
• 2 Sprigs Fresh Thyme
• 1 Bay Leaf
• 1 Teaspoon Herbes de Provence (≈ 1 g) (1 tsp = 5 g)
• 1 Shallot (≈ 50 g / 1.75 oz) – finely chopped