Scandi-style meatballs with gravy - Good Food Middle East
Serve meatballs Scandi-style with creamy gravy and sweet jam. Lingonberry jam can be hard to come by so we’ve made cranberry sauce here instead
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Ingredients
- 75g breadcrumbs
- 50ml milk
- 300g beef mince, at least 12% fat
- 300g pork mince, at least 5% fat
- 1⁄2 tsp ground allspice
- 1⁄2 tsp white pepper
- 1 tbsp plain flour
- 1 tsp Worcestershire sauce
- drizzle of vegetable oil
- small handful of dill, leaves picked
- mashed potato or chips, to serve (optional)
- 150g fresh or frozen cranberries
- 75g caster sugar
- 20g butter
- 1 heaped tbsp plain flour
- 400ml good-quality beef stock
- 50ml single cream
- splash of Worcestershire sauce
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