Swedish meatball pie recipe | Good Food
Create an irresistible Scandi-style pie fit for any occasion by combining traditional Swedish meatballs with creamy mash and lingonberry jam
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Ingredients
- 85g breadcrumbs
- 4 tbsp milk
- 400g 12%-fat beef mince
- 400g 5%-fat pork mince
- 3/4 tsp ground allspice
- 1 tbsp plain flour
- 1-2 tbsp vegetable oil
- 35g butter
- 35g plain flour
- 500ml beef stock
- 75ml single cream
- splash of Worcestershire sauce
- 1.25kg Maris Piper or King Edward potatoes roughly chopped
- 65g butter
- small handful of dill finely chopped, plus extra to garnish
- 100g lingonberry jam
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