Winter "Spring" Risotto

Name: Winter "Spring" Risotto
Ingredients: 4 small servings or 2 big; 1 1/2 l of water; 2 tbsp bouillon powder (or two cubes); 125 g onion, chopped (equals 1 medium); 2 tbsp olive oil; 1/2 tsp salt; 280 g (4 dl) pearled wheat (or wheat berries, but keep in mind cooking time will be longer – see intro text); 230 g (5 dl) frozen peas; 1 1/2 tbsp lemon juice; 60 g (2 dl) grated cheese; Black pepper; Optional: pea shoots for garnish

liveslowrunfar.com

A climate-friendly, warming winter risotto with a hint of spring, featuring frozen peas and pearled wheat instead of rice.

View full recipe on liveslowrunfar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.

Share this recipe:

Ingredients

4 small servings or 2 big
1 1/2 l of water
2 tbsp bouillon powder (or two cubes)
125 g onion, chopped (equals 1 medium)
2 tbsp olive oil
1/2 tsp salt
280 g (4 dl) pearled wheat (or wheat berries, but keep in mind cooking time will be longer – see intro text)
230 g (5 dl) frozen peas
1 1/2 tbsp lemon juice
60 g (2 dl) grated cheese
Black pepper
Optional: pea shoots for garnish