Spring risotto with peas and surimi - Cook a lot | Picky
An easy and quick version with frozen peas and surimi. Ideal if things have to go fast and if you still want to do a bit of culinary.
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 150 g Risotto rice
- 250 g Frozen peas
- 1 Onions
- 1/2 Cream Cheese Light
- 250 g Surimi
- 400 ml Visbouillon
- 20 g Parmesan cheese
- Pepper
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