Mushroom Soup with Thyme Twists - James Martin Chef
If you're looking for a warming lunch with a springtime feel, look no further than the mushroom soup with thyme twists recipe.
Ingredients
- 1 large shallot, chopped
- 1 clove garlic, chopped
- 50g butter
- 600g chestnut mushrooms
- 400ml full fat milk
- 100ml white wine
- 100ml double cream
- Salt and pepper
- Fresh chives, chopped
- 300g ready rolled puff pastry, chilled
- 1 egg yolk
- 1 small bunch of thyme, leaves removed
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