The Famous Reuben Bread Pudding | Recipe Reader

Ingredients

• 4 cups rye bread, cubed
• 2 tablespoons butter, melted
• 2 cups corned beef, cooked and cubed or shredded
• 1 (14-ounce) can sauerkraut, rinsed and well-drained
• 1 cup Swiss cheese, shredded, divided
• 3 large eggs
• 1 cup 2% milk
• 1/3 cup Thousand Island salad dressing
• 1 1/2 teaspoons prepared mustard
• 1/4 teaspoon pepper