Beef and Rotini in Garlic Parmesan Sauce – My Food Plans

Ingredients

• 1 pound ground beef
• 12 ounces rotini pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley