Creamy Garlic Parmesan Rotini with Beef - Chef Melt
Whip up this flavorful garlic Parmesan pasta with beef in 30 minutes. It's an easy, cozy dinner idea everyone will enjoy!
Ingredients
- 12 ounces rotini pasta
- 4 garlic cloves, finely chopped
- 1 pound of ground beef
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup of Parmesan cheese, grated
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- 1 teaspoon of dried Italian spices
- 1/2 teaspoon of red chili flakes (optional)
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