Pumpkin Cheesecake Thumbprint Cookies – Daniel Recipes
Indulge in soft, buttery Pumpkin Cheesecake Thumbprint Cookies with cinnamon, nutmeg, and velvety cream cheese. Perfect for fall gatherings or a cozy self-treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- Optional: 1/4 cup crushed graham crackers for topping
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