Pumpkin Cheesecake Thumbprint Cookies - Red Cottage Chronicles
These yummy pumpkin cheesecake cookies are a twist on the thumbprint cookie. Perfect with a cup of tea on a cool autumn day!
Ingredients
- Pumpkin Spice Cookies
- 2 cups all purpose flour, spooned in and levelled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs at room temperature
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla
- Cheesecake Filling
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla
- 1 teaspoon all purpose flour
- 2 heaping tablespoons granulated sugar
- 1 teaspoon milk or cream
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