Zanzibar Fish Curry Recipe A Taste of East Africa - Seafood…

Ingredients

• 1 1/2 lbs (680g) firm white fish fillets (cod, haddock, or tilapia), cut into 2-inch pieces
• 1 tablespoon (15ml) lime juice
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 tablespoons (30ml) coconut oil (or vegetable oil)
• 1 medium onion, chopped (approx. 1 cup/150g)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, grated
• 1 green chilli, finely chopped (adjust to taste)
• 1 teaspoon (5ml) ground cumin
• 1 teaspoon (5ml) ground coriander
• 1/2 teaspoon (2.5ml) ground turmeric
• 1/4 teaspoon (1.25ml) ground cloves
• 1/4 teaspoon (1.25ml) ground cardamom
• 1 (14 oz/400ml) can full-fat coconut milk
• 1 (14 oz/400g) can diced tomatoes, undrained
• 1 cup (240ml) vegetable broth or water
• 1/2 teaspoon (2.5ml) salt (or to taste)
• 1/4 teaspoon (1.25ml) black pepper (or to taste)
• Fresh cilantro, chopped
• Lime wedges