Stewed Garlic and Sun-Dried Tomato Bruschetta – Blackstone Products (UK)
Stewed Garlic and Sun-Dried Tomato Bruschetta Recipe by Nathan Lippy Ingredients 8-12 whole cloves of Garlic 3 tablespoons Julienned Sun-dried Tomatoes (jarred
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8-12 whole cloves of Garlic
- 3 tablespoons Julienned Sun-dried Tomatoes (jarred and packed in oil)
- 2 tablespoons fresh Oregano
- 4 large Tomatoes, diced
- ¼ cup White Wine (Pinot Grigio is great)
- 3 Chicken cutlets
- 8, 1” slices of Baguette or French bread
- The juice of half of a Lemon
- ¼ bunch of Parsley, roughly chopped
- 1 teaspoon Chili Powder
- ¼ cup shredded Parmesan
- Olive Oil
- Salt
- Pepper
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