Roasted Tomato-Pumpkin Bisque | Wisconsin Cheese

Ingredients

• 8 large Roma tomatoes, halved lengthwise
• 1 large onion, quartered
• 4 garlic cloves, peeled
• 2 tablespoons olive oil
• Salt and pepper
• 3 cups vegetable broth
• 1 1/2 cups solid-packed pumpkin
• 1 to 3 teaspoons sugar
• 1 teaspoon minced fresh oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 cup heavy whipping cream
• 6 ounces Carr Valley Apple Smoked Fontina cheese, shredded (1 1/2 cups)
• 4 slices firm white bread
• 8 ounces Carr Valley Apple Smoked Fontina cheese, shredded (2 cups)
• 2 tablespoons butter, softened
• Fresh oregano sprigs, optional