Vegetable Muffins
Perfect for meal prep, these freezer-friendly muffins defrost quickly for a convenient lunch break treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at monashfodmap.com.
Ingredients
- 1 red capsicum
- 2 tomatoes
- 1 bunch basil leaves, chopped
- 1 bunch spring onions, green tops only
- 10 eggs
- ½ cup grated hard cheese (e.g. cheddar)
- ½ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Muffins
monashfodmap.com
Vegetable Muffins Low FODMAP Recipe
monashfodmap.com
Vegetable Frittata Muffins
instructorlive.com
Savoury Muffins
castletowers.qicre.com
Super Savoury Vegetarian Muffins
anchordairy.com
Fruity Vegetable Muffins
besthealthmag.ca
Vegetable Egg Muffins
foodbook.com.pk
Vegetable Egg Muffins
foodbook.com.pk