Steak With Salt & Vinegar Chipping Potatoes and Brussels Sprout Slaw - Mitolo Family Farms
Steak With Salt & Vinegar Chipping Potatoes and Brussels Sprout Slaw 80 4 Easy Recipe Credit to Callum Hann and Themis Chryssidis, Sprout Adelaide Ingredients
Ingredients
- 4 medium Mitolo Family Farms Chipping potatoes, cut into 2cm pieces
- 1 cup white vinegar
- 3 tbsp olive oil
- 1 pinch of salt
- 2x 200g pieces beef steaks (eg. porterhouse, scotch fillet)
- FOR THE SLAW:
- 8 brussels sprouts, thinly sliced
- 4 radishes, thinly sliced
- 1/4 bunch of flat-leaf parsley, leaves picked
- 2 tablespoons smoked almonds, roughly chopped
- 2 tablespoons currants
- 1/3 cup reduced-fat Greek yoghurt
- Juice of half a lemon
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