Easy Loaded Potato Salad with Bacon and Cheese
Make this creamy loaded potato salad with crispy bacon, cheddar cheese and green onions in just 35 minutes. Perfect for BBQs, picnics and potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Paper towel
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Fork
- Refrigerator
Ingredients
- 2 lbs russet or Yukon Gold potatoes, peeled & cubed
- 6 slices bacon, cooked & crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (or lemon juice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt
- black pepper
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