Balsamic and soy beef with charred capsicum and shallots | New World

Balsamic and soy beef with charred capsicum and shallots | New World

www.newworld.co.nz

If you’re after a delicious feast for the whole family that’s rich in protein,  iron and minerals, you can’t go past beef. Indulgent, hearty and easy  to prepare, this meal will have everyone...

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Ingredients

  • ¼ cup Pams Balsamic Vinegar
  • ¼ cup Pams Finest Soy Sauce or tamari
  • 1 teaspoon Dijon mustard
  • 1.2kg whole eye fillet of beef
  • 1 tablespoon Pams Olive Oil, plus 2 tablespoons extra
  • 4 red capsicums, seeds removed, sliced
  • 6 shallots, halved
  • Salad leaves, to serve

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