Balsamic and soy beef with charred capsicum and shallots | New World
If you’re after a delicious feast for the whole family that’s rich in protein, iron and minerals, you can’t go past beef. Indulgent, hearty and easy to prepare, this meal will have everyone...
Ingredients
- ¼ cup Pams Balsamic Vinegar
- ¼ cup Pams Finest Soy Sauce or tamari
- 1 teaspoon Dijon mustard
- 1.2kg whole eye fillet of beef
- 1 tablespoon Pams Olive Oil, plus 2 tablespoons extra
- 4 red capsicums, seeds removed, sliced
- 6 shallots, halved
- Salad leaves, to serve
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