Piquant Tuna Tartare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Glass
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 ounces fresh Bluefin tuna, cut into small chunks
- 1 teaspoon scallions, finely diced
- 1/2 avocado, diced, for serving
- 1 Tuscanini Calabrian Chili Pepper
- 3 pieces Tuscanini Roasted Chestnuts with Salt and Pepper, chopped
- zest of 1/2 lime
- mini cucumbers, diced
- mini gherkins, diced
- 1 pouch Haddar Sweet with a Kick Horseradish Pickle Chips, chopped
- 1 tablespoon diced mango
- 1 tablespoon capers
- 1 teaspoon Haddar Soy Sauce
- 1 teaspoon Gefen Sesame Oil
- 1 teaspoon Gefen Sesame Seeds
- pinch of salt (to taste)
- 1 tablespoon mayonnaise, recipe below
- thinly sliced red radish, for garnish
- Tuscanini Parchment Crackers, for serving
- pinch of pepper (to taste)
- 2 egg yolks
- 1/2 teaspoon Gefen Vinegar
- 1 teaspoon Haddar Dijon Mustard
- 3/4 cup Tuscanini Olive Oil
- pinch of salt
- squeeze of lemon juice
