Leek soup with miso and green lentils ( Recipe ) | Arla Recipe | Arla UK

Ingredients

• 10 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 6 leeks, rinsed and cut into 1 cm rings (approximately 600 g)
• 3 small garlic cloves, chopped
• 750 ml vegetable stock
• 3 tbsp light miso
• 1½ tsp coarse salt
• 500 ml cooking cream
• 250 g cooked, drained dried green lentils, e.g. from puy (or tinned)
• 50 g baby lettuce leaves, rinsed
• 1 tbsp red chilli peppers, finely chopped
• 4 tbsp leek tops, finely shredded
• 250 g spelt bread, toasted