Roasted Cauliflower and Brussels Sprouts
Flavor-packed brussels sprouts with this Roasted Cauliflower and Brussels Sprouts with Apple, Nuts, and Sausage recipe serving 8-12 in 25 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 1- 24 oz jar of Paisley Farm Dilled Brussels Sprouts
- 2 cups Cauliflower
- 3 diced red apples
- 6 small sausage links
- 1/2 cup of mixed nuts
- 1/2 tsp garlic salt
- 1 tablespoon of olive oil
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