Roasted cauliflower and Brussels sprouts with balsamic
Filled with great flavour, this roasted cauliflower and Brussels sprouts recipe combines to create a delicious dish the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 small head cauliflower, chopped into florets
- 200 grams Brussels sprouts
- 3 tablespoons olive oil
- salt and freshly ground black pepper
- 1/2 cup almonds
- 1/4 cup currants
- 1/4 cup balsamic vinegar
- 2 tablespoons sugar
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