Roasted Brussels Sprouts and Cauliflower with Bacon Dressing Recipe - BettyCrocker.com
Roasted Brussels sprouts feature in this vinaigrette tossed side dish packed with cauliflower and bacon – a distinctive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 lb fresh Brussels sprouts, trimmed, cut in half
- 2 medium heads cauliflower (about 2 lb each), cut into florets
- 1/4 cup olive oil
- 2 tablespoons sugar
- 10 slices bacon
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup pitted kalamata olives, coarsely chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme leaves
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