Meatballs: The Spuntino Way Recipe | Epicurious

Ingredients

• 4 slices bread (2 packed cups' worth)
• 2 pounds ground beef
• 3 cloves garlic, minced
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup grated Pecorino Romano, plus about 1 cup for serving
• 1/4 cup raisins
• 1/4 cup pine nuts
• 1 1/2 teaspoons fine sea salt
• 15 turns white pepper
• 4 large eggs
• 1/2 cup dried bread crumbs
• Tomato Sauce