Navajo-Style Peach Crisp
A Navajo family in Arizona's Canyon de Chelly taught Blake this recipe, lightened here with less sugar and butter.
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Cooking tools:
- Stand mixer
- Baking dish
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 7 cups fresh peaches (peeled and sliced)
- 1/2 cup natural cane sugar
- 1/4 cup all-purpose flour
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal, finely ground
- 1 teaspoon salt
- 1/2 cup butter (very cold, cut into small pieces)
- 1/2 cup pine nuts, toasted
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