Navajo Style Apricot Crisp
America's Heartland Recipes: Desserts and Drinks - Navajo Style Apricot Crisp
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americasheartland.org.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Pastry cutter
- Measuring cup
Ingredients
- 7 cups apricots, cleaned, halved and pitted
- 1 cup sugar
- ¼ cup flour
- 2 tbsp fresh lemon juice
- 1 cup flour
- ⅔ cup cornmeal
- ⅔ cup sugar
- 1 tsp salt
- ⅔ cup very cold butter cut into small pieces
- ½ cup toasted pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Navajo-Style Peach Crisp
deliciousliving.com
Fresh Apricot Crisp Recipe – Sunset Magazine
sunset.com
Cherry Apricot Crisp
qualitygreens.com
Apricot Crisp Ice Cream
teresasrecipes.com
Apricot Crisp
farmacycounter.com
Fresh Apricot Crisp Recipe – Sunset Magazine
sunset.com
Apricot-Cherry Crisp
deliciousliving.com
Fruit Crisp recipe
joanneweir.com