Greek vine dolmaschki | The Happy Chef
Greek vine dolmaschki
Ingredients
- vine leaves
- 250 g fresh minced meat veal
- 250 g rice
- 150 g raisins
- 80 g pine nuts
- 3 onions
- 1 large lemon
- 2 tbsp mint
- 1 tbsp cinnamon (no peak )
- 1 tsp nutmeg
- oil
- pepper
- salt
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