Dolmades- Greek Stuffed Vine Leaves | Emily's Greek Kitchen

Ingredients

• 1 Jar Palirria Vine Leaves, drained and rinsed*
• 2 cups Hot water
• ¼ ILIADA Extra Virgin Olive Oil
• 2 tbsp PAN lemon juice
• 2 tbsp ILIADA Extra Virgin Olive Oil
• ½ cup spring onions finely chopped
• 1 cup medium grain white rice
• 3 tbsp finely-chopped fresh or dry dill
• 3 tbsp finely-chopped fresh or dry parsley leaves
• Salt and freshly-ground pepper to taste
• 250 g beef mince