Greek veal stew - FreshMAG

Greek veal stew - FreshMAG

blog.liebherr.com

Marinate meat in red wine with spices, then slow-simmer with tomatoes for a flavorful, hearty dish. Perfect for a cozy dinner.

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Ingredients

  • beef tomato: 4
  • cinnamon stick: 1
  • cloves: 3
  • red wine, 12 vol%: approx. 500 ml
  • bay leaf: 2
  • pepper
  • veal, average excl. offal, chop: 800 g
  • shallot: 800 g
  • garlic clove: 4
  • olive oil: 4 tbsp.
  • sugar: 1 pinch
  • salt for garnishing herbs

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