Shellfish Gazpacho Recipe

Ingredients

• 4 tablespoon Olive oil
• 8 Shrimp
• 8 lg Scallops
• 8 sm Clams
• 8 Mussels
• 1 cups White wine
• 2 tablespoon Sherry vinegar
• 1 sm Onion; chopped
• 2 tablespoon Minced garlic
• 1 md Cucumber; peeled and seeded
• 2 ds Tabasco sauce (or more)
• 1 teaspoon Minced garlic
• 3 cups Tomato juice
• ¼ cups Mayonnaise
• Salt and pepper; as desired
• 2 lg Red peppers
• 8 Rounds of French bread