Summer Shrimp Gazpacho | Easy Home Meals

Name: Summer Shrimp Gazpacho | Easy Home Meals
Ingredients: 1 lb. frozen jumbo shrimp; 6 large tomatoes (cut into chunks); 1 large cucumber, peeled, seeded and cut into chunks; 3 cloves of garlic (minced); 1/2 cup cilantro (chopped); 3 Tbsp. red wine vinegar; 1/4 cup olive oil; Juice of one large lemon (or two small lemons); 1/2 cup vegetable juice; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; Place the soup in an airtight container. Store the soup in the refrigerator and chill for at least two hours. The longer the gazpacho sits, the more flavors develop.

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Try this frozen shrimp recipe for a delicious appetizer at your next summer get-together by Cool Food Panelist Estela Schnelle, RD from Weeklybite

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Ingredients

1 lb. frozen jumbo shrimp
6 large tomatoes (cut into chunks)
1 large cucumber, peeled, seeded and cut into chunks
3 cloves of garlic (minced)
1/2 cup cilantro (chopped)
3 Tbsp. red wine vinegar
1/4 cup olive oil
Juice of one large lemon (or two small lemons)
1/2 cup vegetable juice
1 Tbsp. Worcestershire sauce
salt and pepper to taste
Place the soup in an airtight container. Store the soup in the refrigerator and chill for at least two hours. The longer the gazpacho sits, the more flavors develop.