Grilled Peach and Burrata with Spinach and Pistachios
Grilled peaches, creamy burrata, spinach, and pistachios create a summer delight with bold flavors and vibrant textures in every bite.
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Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 ripe peaches, halved and pitted
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 225 grams burrata cheese
- 75 grams pistachios, roughly chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons extra virgin olive oil, plus additional for grilling
- 1 tablespoon balsamic reduction (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
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