Grilled Peach and Buratta Salad
Grilled peach and burrata salad: If this grilled peach and burrata salad doesn't scream summer, I don't know what will! This combination is one of my favorites to make once I start spotting peaches...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Measuring spoon
- Serving bowl
- Plate
- Stove
Ingredients
- 3-4 cups mixed greens of super greens and arugula
- 3-4 medium peaches pitted and cut int 3/4 inch slices
- 3-4 Tbsp vanilla bean ghee or any type of oil you use
- 4 ounces prosciutto
- 4 ounces burrata cut into pieces (substitute: mozzarella balls, goat cheese, or feta cheese)
- 1-2 Tbsp olive oil (substitute balsamic vinegar)
- 1/2 lemon juiced (omit if using balsamic vinegar for dressing)
- Salt
- pepper
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