Summer berry and pistachio pavlova
A show-stopper summer dessert. The meringue can be prepared ahead of time and it can be freshly assembled just as you are ready to serve
Keywords
- summer
- berry
- pistachio
- pavlova
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Kitchen timer
- Cooling rack
- Kitchen scale
Ingredients
- 250g icing sugar
- 4 egg whites
- 2 tsp cornflour
- 1 tsp white wine vinegar
- 500ml double cream, whipped
- 250g mixed berries
- 100g pistachio nuts, shelled and finely chopped
- Small handful of mint sprigs, to decorate
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