Pistachio meringues with summer berries recipe | Good Food
A gorgeous, fruity dessert that makes the most of fruit available in early summer. Recipe from BBC Good Food
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Cooking tools:
- Food processor
- Roasting pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 85g shelled pistachios
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 4 egg whites
- 200g golden caster sugar
- 200ml pot crème fraîche
- 450g seasonal berries, such as strawberries raspberries, blueberries, redcurrants or blackberries
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