Summer Berry Pavlova Recipe
This summer berry pavlova is a crowd-pleaser and quite simple to make. You can even make this the day before so you don't have to stress about baking on the day, and you can focus on the assembly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pen
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Pencil
Ingredients
- 4 egg whites
- 1 tsp of lemon juice
- 1 cup of sugar
- 300ml of thickened cream
- a few spoonful's of jam
- one cup of berries
- optional mint leaves
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