Chocolate Egg Ice Cream Bowls with Cookie Crumble

Chocolate Egg Ice Cream Bowls with Cookie Crumble

supervalu.ie

100gSuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies Method Preheat the oven to 180°C.

View full recipe on supervalu.ie

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Cooking tools:

  • Rolling pin
  • Zip-top bag
  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Spoon
  • Pitcher
  • Plate

Ingredients

  • 6 large Easter Eggs
  • 100 g Mascarpone Cheese
  • 400 g Mixed Berries
  • 250 ml SuperValu Vanilla Ice Cream
  • 150 ml Fresh Cream
  • 100 g White Chocolate chopped
  • 50 g Butter
  • 50 g Plain Flour
  • 50 g Porridge Oats
  • 50 g SuperValu Brown Sugar
  • 100 g SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies

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