Chocolate Egg Ice Cream Bowls with Cookie Crumble
100gSuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies Method Preheat the oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Rolling pin
- Zip-top bag
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Spoon
- Pitcher
- Plate
Ingredients
- 6 large Easter Eggs
- 100 g Mascarpone Cheese
- 400 g Mixed Berries
- 250 ml SuperValu Vanilla Ice Cream
- 150 ml Fresh Cream
- 100 g White Chocolate chopped
- 50 g Butter
- 50 g Plain Flour
- 50 g Porridge Oats
- 50 g SuperValu Brown Sugar
- 100 g SuperValu Signature Tastes All Butter Belgian White Chocolate Chunk Cookies
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