Chocolate Éclairs
Preheat oven, pipe choux strips, bake to golden perfection, then fill with rich creème pâtissière for a decadent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Piping bag
- Piping nozzle
- Kitchen scale
- Cooling rack
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Paring knife
- Plastic wrap
- Airtight container
Ingredients
- 1 pack Choux Pastry
- 1 Fresh Egg yolk mixed with milk for brushing
- 100 g Caster Sugar
- 4 Fresh Egg yolks
- 350 ml Milk
- 25 g Plain Flour
- 1 tsp Vanilla Essence
- 1 tsp Cocoa Powder unsweetened
- 100 g SuperValu Icing Sugar
- 1/2 SuperValu Lemon juice of
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