Rosemary Lamb Steaks With Ratatouille | Tony Ferguson SA
Savour Rosemary Lamb Steaks with Ratatouille, a tender, flavourful dish paired with vibrant, veggie-packed ratatouille. Easy healthy South African recipe for a special, nutritious dinner.
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Ingredients
- 4 x 120g lamb loin or fillet (females)
- 4 x 220g lamb loin or fillet (males)
- 1 tablespoon dried rosemary
- Salt
- pepper
- Olive oil spray
- 1 aubergine, cut into 2cm dices
- 1 teaspoon olive oil
- 1 red onion, diced
- 1 garlic clove, crushed
- 2 zucchini, diced
- 1 red pepper, seeded and diced into 2cm pieces
- 400g can crushed tomatoes
- 1 cup water
- ½ cup fresh basil, roughly chopped
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