Scotch Lamb Steaks with Ratatouille Recipe
Enjoy this delicious dish of Scotch Lamb served with a healthy ratatouille to pack in the veg.
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Ingredients
- 4 Scotch Lamb PGI rump or leg steaks
- 2 cloves garlic, chopped
- 1 sprig of fresh rosemary, finely chopped
- 1 tbsp olive oil
- Salt
- pepper
- Zest and juice of 1 lemon
- 1 red onion
- 2 cloves garlic
- 1 aubergine
- 1 large courgette
- 2 red or yellow peppers
- 4 ripe tomatoes, skin removed
- Handful of fresh basil
- Olive oil
- 3 sprigs of fresh thyme
- 200g tinned tomatoes
- 1/2 tbsp balsamic vinegar
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