Anatolian Comfort: Tutmaç Çorbası (Noodle Soup) | Intrecipes

Ingredients

• 1 cup homemade noodles (or broken wheat dough pieces)
• 6 cups beef or chicken broth
• 1/2 cup red lentils, washed and drained
• 1 onion, finely chopped
• 2 tablespoons clarified butter or ghee
• 1 tablespoon tomato paste
• 1 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh parsley or mint, chopped (for garnish)
• 1 tablespoon lemon juice (optional)